Menu

Starters

Bistro Fries   $5

French fried russet potatoes tossed in Parmesan, served with tomato coulis and chipotle aioli dipping sauces

Garlic Sherry Mushrooms   $9

Whole mushrooms sautéed in a sherry-cream sauce and served with French baguettes

Grilled Asparagus   $7

Stuffed with fresh mozzarella, wrapped in Parma prosciutto and topped with a lemon Beurre Blanc

Maine Crab Beignets   $12

Trio of Maine crab stuffed beignets drizzled with honey, served with Hollandaise sauce and capers

Salads

Pear and Maytag Blue Cheese Salad   Side $5  Entrée  $8

Mixed greens tossed in champagne and raspberry vinaigrette, garnished with fresh pears, Maytag blue cheese, walnuts and dried cherries.

Chicken Caesar   $12

Tender chicken breast served atop Romaine with house-made croutons, Parmesan and Caesar dressing

Fresh Garden Side Salad   $4

Fresh garden vegetables tossed to perfection with your favorite dressing

Entrees

Beef Tournedos   $18

Medallions of Tenderloin layered with double cream blue cheese and caramelized onions, served atop garlic mashed potato puree, finished with port wine reduction and asparagus.

Seafood Oscar   $18

Filet of Tilapia baked over a blend of shrimp, scallops and crab with a fettuccini ragout and finished with a lemon beurre blanc sauce

Maple Glazed Meatloaf Mignon   $16

Bacon wrapped & Chorizo stuffed, served with roasted garlic smashed potatoes, asparagus   and a red wine gravy

 Thai Fish Cakes  $16

Quartet of Panko crusted Tilapia cakes served over a black bean and corn salsa, drizzled with Thai peanut sauce

Baja Tacos  $14

Choice of Tempura tilapia or sautéed shrimp, topped with red cabbage, lime adobo crème served on corn tortilla with saffron rice

Bistro Burger & Fries  $10

Third pound Angus beef served on a toasted Kaiser roll with your choice of toppings.  (Blue or cheddar cheese, applewood smoked bacon, sautéed or raw onions, lettuce and tomato)

Fish & Chips   $10

Beer battered wild cod fillets served with our bistro fries, house-made coleslaw and lemon wedge

Artisan Pizza     (Hand tossed or thin crust)

Rustic Capresse Pizza  $12

Fresh Mozzarella, tomatoes, garlic and basil top this 14” crust

Spinach Artichoke Pizza  $14

Fresh Spinach, artichokes, garlic and feta top this alfredo basted rustic crust

Thai Chicken Pizza (Karpow Kai)   $14

Thai spiced grilled chicken served on a whole wheat crust with sweet chili sauce, basil, fresh mozzarella and finished with Thai peanut sauce

Sicilian Pizza   $15

Pepperoni and sweet Italian sausage, torn basil and fresh mozzarella top this artisan red sauce pizza.

Mediterranean Pizza    $14

Kalmata olives, feta cheese, spinach, tomato, onion, and sun-dried tomato pesto sauce

Buffalo Chicken Pizza    $14

Tender pieces of grilled chicken, marinated in Buffalo Sauce, with diced onions, minced celery and fresh parsley, topped with crumbled blue cheese and fresh mozzarella

Dessert

Ask you server for this weeks creation and price!

Dinner is served Wednesday – Saturday

5:00 to 9:00pm